Nutritious Whole Grain Atta Variety Combo

Description

Khapli Multigrain Atta

Get the goodness of 8 super grains in every roti with our Multigrain Khapli Atta. Crafted with the perfect mix of wholegrain heirloom seeds—Khapli (emmer wheat), Jowar (sorghum), Jau (barley), Ragi (finger millet), Soybean, Kulthi (horse gram), Chana (chickpea), and Alsi (flaxseed). These grains are stone-ground the traditional way to retain their natural richness. This atta is high in protein and dietary fibres and has a low glycemic index. So your rotis stay soft & fluffy, and your diet stays healthy.

It is best before 9 months from the date of packaging.
Khapli Wheat Atta 

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to purity. In fact, we are India’s first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich in its natural goodness.
Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.
More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet’s natural biodiversity, benefiting both your health and the environment with every meal.

It is best before 9 months from the date of packaging.

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