Description
Khapli Atta
Milled in stone grinders using ancient whole wheat Emmer grain. Whole wheat flour (atta) made from emmer wheat.
The Two Brothers Khapli (Emmer) Wheat flour (atta) has considerably lower gluten content as compared to modern store-bought wheat flour. Our Quality Analysis team did a comparison study for Gluten and fibre content and the results are as follows.
| Test Parameter | Emmer Wheat flour | Emmer wheat grain | Market -wheat flour Sample |
| Gluten content | 5.78% | 5.78% | 13.24% |
| Dietary Fiber | 7.8% | 7.84% | 3.10% |
Groundnut Oil
Nutty in taste and perfect choice for traditional dishes like Poha, Upma, Sabudana Vadas, Missal etc. Versatile in application and can be used for deep frying, sauteing and tempering spices (tadka).
It is best before 1 year from the date of packaging.
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